Tuesday, December 29, 2009

Supernatural Power ( Cool Jokes )

There was this case in this hospital's Intensive Care ward where patients always died in the same bed on Friday mornings around 9am regardless of their age, gender, medical history or medical condition.

This puzzled the doctors and some even thought that it had to do with the supernatural: Why did death occur at that same bed around the same time every Friday?

So the doctors decided to go down to that particular ward to investigate the cause of the deaths.

Come Friday morning, everyone at the hospital ward nervously waited for the terrible phenomenon to occur again. The new (unknowing) patient laid there.

Some doctors held wooden crosses, prayer books and other holy objects to ward off evil...and they waited.

8am, the patient was still alive...


8.30am...still breathing...


Just before the 'cursed' time, the door to the ward swung open...


Then At Exact 9.00 Am, the part-time Friday cleaner, comes in and unplugs the life support system so that she can use the vacuum cleaner!

Wednesday, December 9, 2009

Dining Out: Top 5 restaurants in India

The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region .
This is a list of the top 5 restaurants in India, where the cuisine is as varied and rich as the nation's history. It is not endorsed by Reuters.



1. Bukhara, New Delhi

Bukhara is, without a doubt, the most famous restaurant in India, and it has been visited by an untold number of celebrities and heads of state. Until recently, London-based Restaurant magazine considered it Asia's very best restaurant. Set up in 1977, the restaurant serves food from the North West Frontier province, a region known for its rugged terrain and simple but delicious cuisine. The food is mostly grilled and cooked with minimal spices. You are expected to eat with your fingers, though you can always ask for cutlery, and the restaurant will provide you with a lovely red-and-white apron to ensure that you don't mess up your clothes. Die-hard Bukhara fans return time and again for the Bukhara dahl, lentils cooked lovingly with tomatoes, spices and butter, and sikandari raan, a whole leg of baby lamb that has been marinated for hours with spices such as cumin and cinnamon before being grilled in the tandoor to perfection.

ITC Maurya, New Delhi Diplomatic Enclave

Sardar Patel Marg

New Delhi

mwww.itcwelcomgroup.in/itcmaurya/



2. Indigo, Mumbai

A host of international celebrities, including Angelina Jolie and Brad Pitt, have walked through the doors of Indigo, making it one of the hottest restaurants in the city. Housed in a lovely colonial bungalow, the restaurant and bar are as chic as its clientele, and the food is excellent. Owned by renowned restaurateur-chef Rahul Akerkar, Indigo serves creative modern European cuisine infused with Indian influences. Dishes to try include the celebrated lobster risotto with black olive tapenade, fenugreek-spiced tuna loin with shiraz and clove reduction, and the juniper berry-cured tandoori chicken with burnt garlic oyster sauce. Dinner reservations are essential.



4 Mandlik Road, Colaba

Mumbai

www.foodindigo.com



3. Thai Pavilion, Mumbai

Its quietly plush and soothing decor topped by consistently impeccable service and food are all part of Thai Pavilion's draw. What this restaurant excels in are the staples like phad Thai, tom yum soup, raw papaya salad, and steamed fish. The pla rad prik (fish in chilli) is also a winner. Besides its list of classic Thai dishes, there is also a wide selection of vegetarian options to choose from. Reservations are recommended if you're angling for a table, but not necessary for the bar counter area.

Taj President Hotel

90 Cuffe Parade

mwww.tajhotels.com



4. Oh! Calcutta, Mumbai

With branches in Kolkata, New Delhi, Pune and Bangalore, Oh! Calcutta is all about reintroducing the nostalgic cuisine of Kolkata to diners. The Mumbai outlet is easy to spot, with an iconic hand-pulled rickshaw displayed outside the restaurant. Fresh seafood from Cochin and Mumbai, as well as river fish and crustaceans from Kolkata, are the main highlight here. Zoom in on the hilsa marinated in a robust mustard and green chilli paste then steamed in a banana leaf. Other stellar offerings include spiced crab cakes steamed in banana leaf, the coconut-based prawn malai curry, or any of the fried fish dishes.

Hotel Rosewood

Tulsiwadi Lane, Tardeo

mwww.speciality.co.in/calcutta.php



5. Swagath, New Delhi

Its decor and ambience are unremarkable, but Swagath dishes up some of the best seafood in the city. It's certainly worth braving the grungy Defence Colony Market area for a taste of its speciality squid in butter pepper garlic or fish marinated in Mangalorian spices and cooked in a tamarind chilli paste. The tender pesawari barrah kebabs (tandoor lamb chops), spicy South Indian Chettinad curries and deep fried pomfret are good too. There is a Chinese menu as well, with chicken, lamb, seafood and vegetable dishes, as well as fried rice and noodles. But it's the Indian cuisine you'll want to wait in line for.

New Delhi

14 Defence Colony Market

www.swagath.in

Sunday, December 6, 2009

Prof. Stephen Hawking's BIOGRAPHY



Stephen William Hawking was born on 8 January 1942 (300 years after the death of Galileo) in Oxford, England. His parents' house was in north London, but during the second world war, Oxford was considered a safer place to have babies. When he was eight, his family moved to St. Albans, a town about 20 miles north of London. At the age of eleven, Stephen went to St. Albans School and then on to University College, Oxford; his father's old college. Stephen wanted to study Mathematics, although his father would have preferred medicine. Mathematics was not available at University College, so he pursued Physics instead. After three years and not very much work, he was awarded a first class honours degree in Natural Science.




Stephen then went on to Cambridge to do research in Cosmology, there being no one working in that area in Oxford at the time. His supervisor was Denis Sciama, although he had hoped to get Fred Hoyle who was working in Cambridge. After gaining his Ph.D. he became first a Research Fellow and later on a Professorial Fellow at Gonville and Caius College. After leaving the Institute of Astronomy in 1973, Stephen came to the Department of Applied Mathematics and Theoretical Physics and since 1979, has held the post of Lucasian Professor of Mathematics. The chair was founded in 1663 with money left in the will of the Reverend Henry Lucas who had been the Member of Parliament for the University. It was first held by Isaac Barrow and then in 1669 by Isaac Newton.

Stephen Hawking has worked on the basic laws which govern the universe. With Roger Penrose he showed that Einstein's General Theory of Relativity implied space and time would have a beginning in the Big Bang and an end in black holes. These results indicated that it was necessary to unify General Relativity with Quantum Theory, the other great Scientific development of the first half of the 20th Century. One consequence of such a unification that he discovered was that black holes should not be completely black, but rather should emit radiation and eventually evaporate and disappear. Another conjecture is that the universe has no edge or boundary in imaginary time. This would imply that the way the universe began was completely determined by the laws of science.

His many publications include The Large Scale Structure of Spacetime with G F R Ellis, General Relativity: An Einstein Centenary Survey, with W Israel, and 300 Years of Gravity, with W Israel. Stephen Hawking has three popular books published; his best seller A Brief History of Time, Black Holes and Baby Universes and Other Essays, and most recently in 2001, The Universe in a Nutshell. There are .pdf and .ps versions of his full publication list.

Professor Hawking has twelve honorary degrees. He was awarded the CBE in 1982, and was made a Companion of Honour in 1989. He is the recipient of many awards, medals and prizes, is a Fellow of The Royal Society and a Member of the US National Academy of Sciences.

Stephen Hawking continues to combine family life (he has three children and one grandchild), and his research into theoretical physics together with an extensive programme of travel and public lectures.